Since 1844
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We are makers of superior
shoyu(soy sauce),
miso(soybean paste),
and
tsuyu(soysauce flavored base used in various Japanese foods) established in 1844.
Our brewery is located in Yamagata,a city in northern Japan.


THE MARUJYU SOYSAUCE & SEASONING CORPORATION
EST 1844
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HISTORICAL PROFILE OF "MARUJYU"
We were established in 1844,as a benihana(safflower)merchandiser. Like ai (Japanese indigo), Yamagata's benihana was highly treasured as material for rouge and for dyeing Kyoto fabrics. Our merchandise was shipped to Kyoto and Osaka by way of the Mogami river. We established our brewery in the mid-Meiji era(1869-1911).
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