OTHERS


"MEIHIN-TANBO"

We will deliver recommended products from around the country directly from the producer.

[ KUGEZANMAI]
[ SHUN-NO-TSUKEMONO ]

Hayano-sato

[ AMAIUME ]
[ KISHU UMEBOSHI ]
[ SHISOZUKE UMEBOSHI ]

[ JYUWARI SOBA ]




Kyoto Tozan-tei

Miso Kasuzuke(fish pickled with miso and sake lees)

KUGEZANMAI



Fresh fish from Kyoto Nishiki Market is pickled with Saikyo-miso and sake lees from Fushimi sake.You can enjoy this luxurious miso kasuzuke with its rerined taste and flavor.

One container includes the following:

Karei /a white fish    2 pieces
Sawara/a white fish    2 pieces
Sake  /salmon          2 pieces
Madai /bream           1 piece

- \5,000

Including shipping
(This price apply to Japan domestic)
TAX excluded


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Kyoto Fukuda-Honten

Assorted salt pickled vegetables

SHUN-NO-TSUKEMONO

For many years Fukuda Honten has
continued  to produce traditional
pickles at Nijo-Teramachi in central
Kyoto.Only strictly selected materials
are used for these lightly salted
pickles.The flavor of each vegetable
is carafully preserved.

Contents will vary according to
the season


     April to October(8 types assortment)

                 2 pieces asazuke eggplant,
                 bonito-flavoredra dish(takuan)1,
                 rape blossoms(100g),shibazuke(160g),
                 hino greens asazuke(250g),
                 mibuna greens asazuke(250g),
                 minced suguki(160g),
                 citron-flavored radish(yuzu daikon,160g)

     November to March(7 types assortment)

                 Senmaizuke(220g),kizamisuguki(160g)
                 bonito-flavoredra dish(takuan)1,
                 shibazuke(160g),
                 hino greens asazuke(250g),
                 mibuna greens asazuke(250g),
                 citron-flavored radish(yuzu daikon,160g)

Each assortment

- \5,000

Including shipping
(This price apply to Japan domestic)
TAX excluded

Hayano-sato

Salted plums "Umeboshi"

Kamihaya Country in Wakayama Prefecture is know for its flavorful plums(ume).These plums are collected from specially selected orchards where they are raised in salty breezes producing tender skins and special texture.



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AMAIUME

This seasoned plum was pickled in salt for one month and dried under the hottest summer sun.
These tender,mellow salted plums have less than 8% salt and fully preserved flavor.
1Kg

- \5,000

Including shipping
(This price apply to Japan domestic)
TAX excluded



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KISHU UMEBOSHI

Kishu salted plums are prepared
in the traditional way using
only salt.The makers,keeping to
the old ways,have given highest
value to the flavor.The salt
content is 17%.
1.2Kg

- \5,000

Including shipping
This price apply to Japan domestic)
TAX excluded



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SHISOZUKE UMEBOSHI

Sun-dried plums pickled for
two months with salt and 
pulverized beefsteak plant 
leaf(shiso).No other season-
ings are used.
1.1Kg

- \4,500

Including shipping
(This price apply to Japan domestic)
TAX excluded



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Kikori-soba

Jyuwari soba


Yamagata Pref is famous for soba (buckwheat noodles). It is different from Shinshu soba in that it is thicker and firmer. The more you chew it,the more flavorful it is ; it's the best soba.Tsutu(the soup) must not dominate the soba's taste and flavor, but be subtle and refined. In most soba,a binding agent is used such as flour,yam(yamaimo) or devil's tongue(konnyaku)starch. However,in Yamagata jyuwari soba made from 100% buckwheat flour is a specialty.This provides genuine soba flavor.It is often said that soba cannot be made from 100% buckwheat,but when a soba artisan uses his secret recipe,it's really worth trying.We urge everyone to give it a try.

Yamagata Jyuwari Soba(4-5 servings,550g)
plus Tsuyu(400ml.to be diluted with an equal amount of water)

- \3,500

Including shipping
(This price apply to Japan domestic)
TAX excluded
Delivery:COD by Yamato Collect Service.
Please pay the delivery person.




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