OTHERS
"MEIHIN-TANBO"
We will deliver recommended products from around the country directly from the producer.
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Fresh fish from Kyoto Nishiki Market is pickled with Saikyo-miso and sake lees from Fushimi sake.You can enjoy this luxurious miso kasuzuke with its rerined taste and flavor.
One container includes the following:
Karei /a white fish 2 pieces
Sawara/a white fish 2 pieces
Sake /salmon 2 pieces
Madai /bream 1 piece
|
| | - \5,000 |
| | Including shipping |
| | (This price apply to Japan domestic) |
| | TAX excluded |
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Kyoto Fukuda-Honten
Assorted salt pickled vegetables
SHUN-NO-TSUKEMONO
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For many years Fukuda Honten has
continued to produce traditional
pickles at Nijo-Teramachi in central
Kyoto.Only strictly selected materials
are used for these lightly salted
pickles.The flavor of each vegetable
is carafully preserved.
Contents will vary according to
the season
|
April to October(8 types assortment)
2 pieces asazuke eggplant,
bonito-flavoredra dish(takuan)1,
rape blossoms(100g),shibazuke(160g),
hino greens asazuke(250g),
mibuna greens asazuke(250g),
minced suguki(160g),
citron-flavored radish(yuzu daikon,160g)
November to March(7 types assortment)
Senmaizuke(220g),kizamisuguki(160g)
bonito-flavoredra dish(takuan)1,
shibazuke(160g),
hino greens asazuke(250g),
mibuna greens asazuke(250g),
citron-flavored radish(yuzu daikon,160g)
| | Each assortment | - \5,000 |
| | | Including shipping |
| | | (This price apply to Japan domestic) |
| | | TAX excluded |
Hayano-sato
Salted plums "Umeboshi"
Kamihaya Country in Wakayama Prefecture is know for its flavorful plums(ume).These plums are collected from specially selected orchards where they are raised in salty breezes producing tender skins and special texture.
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AMAIUME
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This seasoned plum was pickled in salt for one month and dried under the hottest summer sun.
These tender,mellow salted plums have less than 8% salt and fully preserved flavor.
|
| | 1Kg |
| | - \5,000 |
| | Including shipping |
| | (This price apply to Japan domestic) |
| | TAX excluded |
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KISHU UMEBOSHI
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Kishu salted plums are prepared
in the traditional way using
only salt.The makers,keeping to
the old ways,have given highest
value to the flavor.The salt
content is 17%.
|
| | 1.2Kg |
| | - \5,000 |
| | Including shipping |
| | This price apply to Japan domestic) |
| | TAX excluded |
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SHISOZUKE UMEBOSHI
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Sun-dried plums pickled for
two months with salt and
pulverized beefsteak plant
leaf(shiso).No other season-
ings are used.
|
| | 1.1Kg |
| | - \4,500 |
| | Including shipping |
| | (This price apply to Japan domestic) |
| | TAX excluded |
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Kikori-soba
Jyuwari soba
Yamagata Pref is famous
for soba (buckwheat noodles). It is different from Shinshu soba in that it is
thicker and firmer. The more you chew it,the more flavorful it is ; it's the best
soba.Tsutu(the soup) must not dominate the soba's taste and flavor, but be subtle
and refined. In most soba,a binding agent is used such as flour,yam(yamaimo) or
devil's tongue(konnyaku)starch. However,in Yamagata jyuwari soba made from 100%
buckwheat flour is a specialty.This provides genuine soba flavor.It is often said
that soba cannot be made from 100% buckwheat,but when a soba artisan uses his
secret recipe,it's really worth trying.We urge everyone to give it a try.
Yamagata Jyuwari Soba(4-5 servings,550g)
plus Tsuyu(400ml.to be diluted with an equal amount of water)
|
| | - \3,500 |
| | Including shipping |
| | (This price apply to Japan domestic) |
| | TAX excluded |
| Delivery: | COD by Yamato Collect Service. |
| | Please pay the delivery person. |
