Miso

[ OKUNO-HOSOMICHI ] [ HI-DONEMON ] [ YU-KI ]


Made from rice and genetically unmodified soybeans, organically grown using no chemicals, and sun-dried salt.


World-recognized quality and production
Bring safety and peace of mind to your dinner table.

Additive-free Organic Miso(no genetically modified soybeans used).
This wonderful miso contains no additives, uses OCIA-approved rice and genetically unmodified soybeans, organically grown using no chemicals. We use only sun-dried salt, bringing you delicious, safe miso.

Chemical and additive free miso
OCIA(the Organic Crop Improvement Association) is an international certification institute for organically grown produce and their derivatives. Not only the raw materials of our products. but also our factories and production control system have all been fully certified.
Organic Miso uses chemical-free, organically grown soybeans and rice, as well as natural sun-dried salt, providing you with a safe, all-natural product.


Additive-free, organic miso 500g.630yen(not incl.tax)

Nutritional Information
(per 16g of miso)
Energy 29.0kcal
Carbohydrates 3.9g
Protein 1.6g Sodium 738mg
Fat 0.9g Sodium Chloride 11.7%
(Japan Food Research Laboratory)



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