|"DENRAI" is superb.It's beautiful color, excellent aroma and full body are well-reputed.
We can honestly say this is our best soy sauce, made with traditional methods.
1 liter bottle - \410
TAX excludedCan be purchased in units of 2,3,6,or 15 only.
|Stock from bonito flakes produced at Yamagawa-cho, Kagoshima Prefecture is concentrated and blended with soy sauce to make AJI-MARUJYU.|
This soy sauce-style flavoring material is popularly used all over Japan from Northern to Southern and even overseas.
|water or hotwater:Ajimarujyu||Sashimi,sushi,cooked greens||- Full strength|
|For dipping noodles||- 5:1|
|Boiled vegetables,eggs custard||- 10:1|
|Tempura dip,oden||- 6:1|
|Boiled tofu(beancurd)||- Ajimarujyu1:soysauce2|
|Flavor base for sukiyaki||- Ajimarujyu1:soysauce1|
|1 liter bottle||- \660|
|1.8 liter bottle with handle||- \1,100|
|Can be purchased in units of 2,3,6,or 15 only.(1L)|
|Can be purchased in units of 1,4,5,or 8 only.(1.8L)|