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"DENRAI" is superb.It's beautiful color, excellent aroma and full body are well-reputed. We can honestly say this is our best soy sauce, made with traditional methods. |
PRICE:1 liter bottle - \410 TAX excludedCan be purchased in units of 2,3,6,or 15 only. |
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Stock from bonito flakes produced at Yamagawa-cho, Kagoshima Prefecture is concentrated and blended with soy sauce to make AJI-MARUJYU. This soy sauce-style flavoring material is popularly used all over Japan from Northern to Southern and even overseas. |
| water or hotwater:Ajimarujyu | Sashimi,sushi,cooked greens | - Full strength |
|---|---|
| For dipping noodles | - 5:1 |
| Boiled vegetables,eggs custard | - 10:1 |
| Tempura dip,oden | - 6:1 |
| Boiled tofu(beancurd) | - Ajimarujyu1:soysauce2 |
| Flavor base for sukiyaki | - Ajimarujyu1:soysauce1 |
| 1 liter bottle | - \660 |
| 1.8 liter bottle with handle | - \1,100 |
| TAX excluded |
| Can be purchased in units of 2,3,6,or 15 only.(1L) |
| Can be purchased in units of 1,4,5,or 8 only.(1.8L) |
