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This product is made large soybeans from Tokachi,Hokkaido and Yamagata Sasanishiki rice.Sea salt from Ako is used. This red mildly salty, highest quality miso was aged for more than 18 months under optimum conditions. |
| 1 Kg | - 1,600yen |
| TAX excluded |
| Purchasable in whole kilogram units. |

| 4 Kg.wood cask | - 7,000yen |
| 2 Kg.pottery container | - 7,500yen |
| (Yamagata Hirashimizu pottery jar with weighted lid) | |
| TAX excluded |